Grace Church Street Fair Chicken BBQ
Laurie Heintzelman, left, and Paige Hoskinson, right, grind the cabbage that will make some of the 45 gallons of coleslaw that will be served at the annual Grace Church Street Fair Chicken BBQ. The BBQ opens at 4 p.m. on Friday and 2 p.m. on Saturday, Sept. 11 and 12 and continues until sold ...