Submitted photo

The New Lisbon Masons will hold a carryout Swiss steak dinner with mashed potatoes, green beans, rolls, apple sauce, coleslaw, and Texas sheet cake (vanilla and chocolate) on Saturday, May 23 at the lodge, 36192 state Route 172. It begins at 4 p.m. and will close when all 100 dinners are sold. The cost is $12, cash or credit card. To preorder, visit newlisbonlodge.org/menu or call 833-627-6671 option 0. Promoting the event are (from left) Mike Helman, Greg Oesch, Brian McLaughlin, Roger Weikart, and Justin Madison.